This is so simple that I am wondering why not a lot of people do this.
Fresh from the garden tomatoes work well for this.
Just slice the tomatoes, drizzle with olive oil and sprinkle with fresh chopped basil leaves.
That’s it!
Great for a light dinner on a summer or fall day.
Halo Asian Mix 29 E. Adams St. Chicago, IL In the loop, near corner Wabash and Adams Phone 312 360-1111 Website: haloasianmix.com Just discovered this hole in the wall joint yesteray, in the loop, no less. It’s right near the southwest corner of Adams and Wabash, nestled among the row of lunch places on that [...]
With the availability of Ataulfo mangoes in the market (especially at Costco), I’ve been doing a lot of mango-related recipes. (Ataulfo mangoes are Mexican mangoes that are very similar to Philippine mangoes. It is believed that they are Manila-seeded mangoes e.g. the seed originally came from the Philippines. I don’t really know, but it tastes [...]
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[...] and that turned out to be a sort a of a Mediterranean-style brunch … which consisted of a tomato-basil salad (the recipe of which I already posted here a few posts back), a tuna salad, an olive salad and an [...]