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Welcome to Manong Ken's Carinderia! Pardon the dust, we are undergoing major reconstruction. We will be up in no time, serving you great Filipino recipes, our tradition since 1996!

    Food Trip - Hot Doug's in Chicago

    Food Trip – Hot Doug’s in Chicago

    Hot Doug’s The Sausage Superstore and Encased Meat Emporium 3324 N. California, Chicago, IL 60618 ph 773 279-9550 fax 773 279-8553 The Chicago Hot Dog – Pure artistry For quintessential Chicago hot dog and modern hot dog creations — this is the place to go. They’re only open during the day, and there is a [...]

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    Arroz Caldo

    Arroz Caldo

    From Hotel Dusit in Makati City

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    Breakfast for the soul

    Breakfast for the soul

    … especially in winter time when you need energy. It’s not tapsilog (beef jerky, fried rice and egg) but close enough: poached egg, home fries and bacon.

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    Heirloom Rice

    Heirloom Rice

    I was surprised to see this kind of heirloom rice in the Asian store today. It’s basically red/pink/violet rice that, if I remember right, grown upland or in drier parts of the rice field. They are usually very fragrant. It’s similar to wild rice here in North America. I served it with afritada and cashew [...]

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    Kain muna ... let's pause and eat!

    Kain muna … let’s pause and eat!

    Celebrating with friends at a Manila Chinese restaurant …

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    Picnic in the Diaspora ca 2001

    Picnic in the Diaspora ca 2001

    Prof. Dominador Ibarra Ilio, Sr. When my father, a retired professor at the University of the Philippines, a poet and writer, was still alive, he would visit me and my brother here in the US every other year, starting when I was in grad school in Urbana-Champaign and in Chicago where I moved for work. [...]

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    The Coffee Shop in Union Square, New York City


    Cheese Burger @ The Coffee Shop

    I stumbled upon this cafe in New York City’s Union Square neighborhood by happenstance. We were on our way to scope out the place where I need to go on Wednesday. We were so hungry that as soon as we emerged from the bowels of NYC, we went into the first cafe that we saw … “The Coffee Shop” on 16th St. and Union Square.

    The ambiance was nice, sort of loungy, with a bar and several booths. There were people there, just hanging out, reading the papers on their Kindles, or mostly texting or Facebooking, even Foursquaring, on their smart phones. Your typical neighborhood bar where people on the bar seem to know each other.

    And … lots of tall, thin pretty women with long hair and nonchalant attitude coming and going. I was thinking, hmm, maybe they are models.

    I immediately went to Foursquare to see what’s going on there …

    And yup, it turns out, this is a place where you can ogle at New York models. Most of the waitstaff are working as models as well. So, if you are a Modelizer, this is one place to be.

    Tips from users of Foursquare warn that the service here is horrible while the New York magazine says, “poor service and unpleasant encounters with attitudinal (but often pretty) people.”

    I beg to disagree. The guy who served us was pleasant and attentive enough, when he got there :-) . He was in fact helpful when asked about the neighborhood and even opened the door for me when we were leaving. No attitude there. (The bus boys and kitchen staff looked Pinoys, btw.)

    As for the food, it was above average. The burger was good and the herbed fries were terrific. Ron’s bagel with lox was standard, nothing to write home about, but solid and looked and tasted like how a NY bagel and lox should be. Price is relatively inexpensive (by New York standards).

    It was a good lunch and I definitely would go back there if I am in the area.

    Inside The Coffee Shop
    Subway entrance
    Union Square
    Farmers' Market in Union Square
    Cheese Burger with the famous herbed fries

    29 Union Sq. West, New York, NY 10003
    at 16th St.

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    Brunch!

    Brunch at Manong Ken's Carinderia on the Lake
    Baked Salmon with string beans and tomatoes on the side.
    Great for brunch … or any other meal. Baked salmon on butter with a little bit of lemon juice. Saute string beans and tomatoes in bacon … that’s it.

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    NhuLan’s Bakery

    NhuLan’s Bakery is one new discovery that I go back to at least twice a month. It’s basically a Vietnamese/French bakery on the 2000 block of W. Lawrence in Chicago in Lincoln Square/Ravenswood. Their baguettes are quite wonderful, especially when you freeze them and then heat them in the oven – crisp outside and soft inside. And cheap! 3 for like a dollar and change, and if you buy 9, you get another 3 for free.

    BUT, the best things about this bakery are the sub sandwiches: Vietnamese dishes on a baguette. For example, chicken lemongrass, or pate and pork rolls, or my favorite, the special with ham, headcheese (yes, headcheese!), pate and pork rolls – with a heaping helping cilantro, carrots and white radish. All for $3.50. The only reason that I don’t go there more often is that, it’s a schlep from Edgewater. But I make the pilgrimage, as I said, at least twice a month, to get our supply of baguette (which we freeze), durian candies, smoothies .. and of course the sub sandwiches.

    Eat your heart out Subway!

    nhulan
    nhulan2

    NhuLan’s Bakery
    2612 W. Lawrence Ave.
    Chicago, IL 60625
    773. 878,9898
    www.NhuLansBakery.com

    Eat your heart out, Subway!

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