Manong Ken Ilio's Carinderia

Fry pork cubes as usual. (I usually marinade them in soy sauce or just rub the pieces with salt, then fry until brown.) For the sauce, I use the juice of canned pineapple slices – they’re already sweet and sour. All you need to do is heat it up, add a little bit of cornstarch, [...]

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Pork cuts at the market a2a_config.linkname=”Filipino meat cuts”; a2a_config.linkurl=”http://carinderia.net/blog/?p=1837″; a2a.init(“page”);

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Crispy pata seems to be in every Filipino restaurant menu in the diaspora (at least in North America) and every restaurant seems to claim that theirs is the best. Or at least, the specialty of the house. I’ve done crispy pata only once in my life … so I cannot say that I know how [...]

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