Manong Ken Ilio's Carinderia

Good for juices, cakes, leche flan etc. Grate zest from the lemon or orange rinds by scraping the surface of the rind with a hand grater. You can also use a zester but it will take a long time as you need to basically zest the whole surface. Squeeze juice from the lemon or orange. [...]

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I sometimes wish I’m home in the Philippines right now so I can make hot chocolate from scratch, take pictures, and then post them here. But right now, I can dream, can’t I? I remember when I was growing up in the province, my mother used to make her own chocolate. We always had a [...]

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I know that this recipe is a little bit late, it’s already fall here in the US and this is good for summer. But it will be summer somewhere in the world … and I am really having a trip to memory lane here. When I was in veterinary school back in the 70s, a [...]

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