Manong Ken Ilio's Carinderia

Filipinos are very fond of sour fruits dipped in or sprinkled with something salty like salt, patis (fish sauce) and bagoong (fermented small shrimps or anchovies). Example are green mangoes, kamyas and any other unripe or manibalang (half-ripe) fruit. Sometimes we add vinegar to the dip or dressing, as in a salad. When I was [...]

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I found very ripe calamansi in the grocery a few years ago. But the juice was heavenly. a2a_config.linkname=”Calamansi Juice”; a2a_config.linkurl=”http://carinderia.net/blog/?p=1945″; a2a.init(“page”);

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