Refreshing cold soup for hot summer days …
From Simply Recipes:
Ingredients
ripe tomatoes, peeled and chopped
onion, finely chopped
cucumber, peeled, seeded, chopped
sweet red bell pepper (or green) seeded and chopped
celery, chopped
chopped fresh parsley – I didn’t have this but it still worked
chopped fresh chives – I used green onions
garlic, minced
red wine vinegar
cup olive oil
freshly squeezed lemon juice
sugar
Salt and fresh ground pepper to taste
Tabasco sauce to taste
Worcestershire sauce (omit for vegetarian option)
tomato juice
Combine all ingredients. For amounts, please go here. I actually just estimated the amounts. Blend slightly, to desired consistency – I like texture so I blended coarsely.
Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend. I just refrigerated it for about two hours 
.
3 responses so far ↓
1 Metz // Jul 14, 2009 at 11:23 am
Dropping by via Entrecard and checking out what is new over here. Hope your week is going well and that it keeps getting better
xoxo
2 admin // Jul 14, 2009 at 1:19 pm
Thanks Metz.
3 carl quema // Jul 19, 2009 at 1:38 pm
sorry to post this here. no other way to contact you. thanks
Hi! We are launching our quick serve Japanese restaurant real soon named JAPOK. We would like to invite you to try our fantastic food during the launch. Please leave your name and email so we could provide you with the details. Thanks!
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