Manong Ken Ilio's Carinderia

Non-Filipinos might find this weird. We basically put anything in our scrambled eggs. Or maybe that’s just me.

So, this is what I had for lunch today. Very easy to do. I just sliced a hotdog into pieces, sauteed them in oil and some green onions, then added three eggs … Then scrambled until it was done.

Taken with my iPhone, edited in the free Photoshop app, then uploaded and entry written through the WordPress app.

Suweet!