Comments for Manong Ken's Carinderia

Comment on Regional Cooking: Manok nga Inubaran by Ken

Ken — Sun, 03 Feb 2013 13:01:26 +0000

Nakasamit man ako karon – ro inubaran nga owa’t payok. Eain ron, matsa mapait it-a hingan ag maeagadlad. Kon may payok hay matsa mapihit it-a ro taste.

Comment on Regional Cooking: Manok nga Inubaran by riznan casiping

riznan casiping — Sun, 03 Feb 2013 12:51:49 +0000

Tama! Nahidlaw eon gane ako mgkaon it mga suea ta s aklan..iya s iloilo, andang inubaran, uwa it payok..at first, it tasted so “wrong”..hehehe

Comment on Inday-inday by Ilonggo Coolturerific Menu | Mapoi, Epoi at Caloi

Ilonggo Coolturerific Menu | Mapoi, Epoi at Caloi — Mon, 07 Jan 2013 12:10:36 +0000

[...] http://carinderia.net/inday-inday/ [...]

Comment on At The Market: Green Onions by Green Onion Garnish – Manong Ken's Carinderia

Green Onion Garnish – Manong Ken's Carinderia — Tue, 13 Nov 2012 19:03:33 +0000

[...] I said in this post about green onions a few days back, you can make= miniature coconut or banana trees out of the onion leaves and use [...]

Comment on Bukayo by Inday-inday – Manong Ken's Carinderia

Inday-inday – Manong Ken's Carinderia — Tue, 13 Nov 2012 17:10:21 +0000

[...] my mother made inday-inday, using bukayo from the flesh of young coconut. Most inday-inday may use bukayo made from shredded mature coconut. Enjoy your [...]