Manong Ken's Carinderia

Sweet and sour pork

Fry pork cubes as usual. (I usually marinade them in soy sauce or just rub the pieces with salt, then fry until brown.)

For the sauce, I use the juice of canned pineapple slices – they’re already sweet and sour. All you need to do is heat it up, add a little bit of cornstarch, probably a tsp or so to thicken it, then add catsup and a little bit of soy sauce for coloration. I usually add some pineapple slices and bits of green and red peppers in the sauce as well.

This entry was posted on Thursday, February 25th, 2010 at 2:20 pm. It is filed under Pork. You can follow any responses to this entry through the RSS 2.0 feed.